Mango Coconut Banana Bread (Vata balancing)

"Our thoughts and feelings have a chemical effect on our bodies. Stress, repressed emotions, depression, anxiety, lives being lived half-assed – all have profound effects on our wellbeing.

Even our fears, hurts and sufferings need to be digested, along with our last meal.

Being truly nourished has just as much to do with our thoughts, feelings, beliefs and experiences as it does with what we are feeding ourselves on a daily basis."

                                                                                                                   

                                                                                                                  -Corona via nurturepod.com

 

Todays quote was much longer than any other quote that I've posted so far, but I loved the way she expressed so much of what I have been feeling. Today's recipe is brought to you by my loose understanding of Ayurveda. I have read through the lists of flavors that help balance the different doshas and the thing that surprises me time and again is that when I truly listen to what my body is telling me I end up selecting foods that are part of the list to help balance my dosha. It shouldn't surprise me, but it does.

 

I thought about appearing "all knowing" and listing all of the flavors that balance the vata dosha, but that's not where I am at the moment. I am just doing my best to listen to the subtle cues that my body is sending out. You will be happy to know that I am caffeine free again (for the last 12 hours anyway, but it's a start), so that should help.

 

I've learned that winter is the prime season for vata to become imbalanced. Ayurveda says that "like increases like" and "opposites decrease". The vata dosha is characterized by the elements of air and space. Both of which increase in our natural world during the winter through qualities of cold, dry, light, mobile, rough, and subtle. It is not surprising that winters have been hard for me to endure for the last several years. During a time when the vata dosha is easily imbalanced I have also been trying to loose weight, eating light and cold foods instead of the warm and comforting foods that my body wants. The "like increases like" throwing my body into vata imbalance that spirals into depression.   

 

Beyond listening to what my body wants by way of nourishment, I am also trying to do as the quote suggests and truly digest my emotions. It is easier to push those emotions aside, especially the really ugly ones, and just hope that they go away. But scientists are finding that these emotions often have physical repercussions. I think many of us have either read an article or listened to a radio blurb talking about the physical ailments attributed to stress. It isn't hard to imagine that our other emotions create either physical harm or physical healing depending on the emotion.

 

So, today I will allow my emotions a place to express themselves. I wont push away the ugly ones. I will invite them to sit with me, no matter how scary that might be. We will get to know one another and try to come to the reason for their visit. I will love and accept them for what they are trying to teach me. I will digest their lesson and move on, knowing that I didn't try to bury them without giving them a chance to speak. Everything that I experience is for my good.

 

While I am conversing with my emotions, I think I will offer them some of the delicious Mango Coconut Banana Bread that I made yesterday. It has the perfect blend of down to earth goodness that my emotions are in need of. As the days shorten and the earth gets colder I hope you will try some as well. Curl up with a warm slice and a cup of your favorite tea with a splash of milk.

 

 

 

Mango Coconut Banana Bread

 

2 1/2 c flour

2 tsp baking soda

1/2 tsp nutmeg

2/3 c sugar

1 c sunflower oil

4 eggs, lightly beaten

2 tsp coconut extract

2 tsp lemon juice

2 c diced ripe mango (1 large mango or 2 small)

4 extra ripe bananas, mashed

1/2 c coconut flakes

 

Preheat oven to 350 or 325 if using a convection oven. Sift together flour, baking soda and nutmeg. In a separate bowl combine sugar, sunflower oil, eggs, coconut extract, lemon juice, mango and mashed bananas.

 

Fold dry ingredients into wet ingredients being careful not to over mix. Divide batter between two prepared loaf pans and sprinkle coconut on top. Bake for 50-55 minutes. Check half way through cooking time to ensure that coconut is not becoming too dark. If it is you can cover the pans with foil to prevent any further browning. Make sure that it is cooked through by inserting a clean toothpick into the center of the loaf; if it comes out clean then it is ready.